Read about Cajun & Creole culture, events, & life in Louisiana.
Donald Link's Cochon Lafayette
a review of my favorite chef's restaurant
A Spring Cajun Jam
...along with Shrimp & Andouille Baked Potatoes
Mardi Gras 2012
Cajun Style
Mardi Gras Symbolism & History
Why purple, green, & gold?
Cajun Mardi Gras
Courir de Mardi Gras 2010
Courir de Mardi Gras 2010
Pics from both the city & country versions
Egg Paquing
A Cajun Easter Tradition
Cajun & Creole
What's the Difference?
Another weekend at the camp
After BP
How New Orleans goes to the beach
More from Grand Isle
giggin'
Life On the River
It can be bananas
Mondays
= Red Beans
Zydeco Breakfast @ Cafe Des Amis
Cajun ingenuity
The Plate Lunch
A Southern tradition
A Cajun Boucherie
An old time Boucherie in Eunice, LA
What is a boucherie?
Gumbo Weather
We all look forward to that first cool spell of the year
Pictures & videos from a rainy festival
Pictures & videos
It's not Christmas until you smell cane burnin'
More Louisiana Linguistics
Axe away!
And Some More Louisiana Linguistics
More sayins
Louisiana Linguistics
Cajun Style
Nicknames
To have one is to be loved. Or so they say.
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Random Blog Events
Blog Award
10 honest things about me
Blog Birthday
One year old and still blogging
Royal Foodie Joust
A cooking contest using pumpkin, stout, and sugar. I placed 2nd in the overall division--not bad for my first try!
Royal Foodie Joust #3
This month's ingredients: eggs, greens, cheese.
Royal Foodie Joust #4
This month's ingredients: mushrooms, yogurt, nuts
Royal Foodie Joust #6
This month's ingredients: berries, balsamic vinegar, whole grain flour
I won for Most Unique Interpretation!
Royal Foodie Joust #7
This month's ingredients: citrus, garlic, sweet potatoes
